STARTERS

Oyster On The Half Shell

15 for 6 oysters or 25 for 12 oysters

cocktail, mignonette

Chicken Liver Pâté - 12

pickled onion, pickled mustard seed, grilled crostini

Buttermilk Fried Calamari - 18

sweety drop peppers, honey tabasco, lemon aioli

Beef Carpaccio-15

marinated mushrooms, pine nuts, shaved
parmesan, truffle aioli

Vietnamese Chicken Wings - 16

fried garlic, fresh chilies, cilantro, lime, fish sauce

Pan Seared Foie Gras - 20

summer peach compote, friseé, toast point, port glace

Tuna Poke - 14

wakame, avocado, cilantro, fresnos, ponzu

Eggplant Rollatini- 12

ricotta, mozzarella, basil, marinara

Crispy Oysters - 16

radish, chive, remoulade, honey tabasco

Pad Thai Cauliflower - 14

bean sprouts, cashews, furikake, kabayabi sauce

Jumbo Lump Crab Cake -20

summer corn & fennel succotash, red pepper coulis

Ronnie's Famous Tuna Nachos- 18

sesame seared yellowfin tuna, crispy wonton,
baby spinach, carrot & cucumber salad,
trio of sauces.

SALADS

White Fig Salad - 15

fresh figs, friseé, dried cherries, walnuts, goat cheese, balsamic vinaigrette

Baby Iceberg Wedge - 12

candied bacon, tomato, red onion, blue cheese crumbles, & dressing

Classic Caesar - 12

Little Gem lettuce, shaved parmesan, white anchovy, garlic crouton, creamy Caesar dressing

Chopped - 12

Little Gem lettuce, candied walnuts, tomato,
carrot, cucumber, dried cherries, Colby Jack cheese

Burrata Caprese - 17

local beefsteak tomato, baby greens, basil, extra virgin olive oil, aged balsamic

{Shrimp 8, Chicken 6, Steak 12}

LIGHT FARE

Baked Clams Casino Style - 14

garlic & herb butter, fresh bread crumb

Ronnie's Meatballs - 12

20

pork meatballs, gravy

Prosciutto & Broccoli Rabe Pizza - 18

roasted garlic, mozzarella, fresh herbs

Mushroom & Truffle Pizza - 18

Local wild mushrooms, onion, herbs, truffle oil

43 Phila Burger

17

schmaltz & mustard aioli, carmelized onion, American cheese, brioche, hand-cut fries
[+2: bacon, sauteéd mushrooms, fried egg]
[+12: Foie Gras]

ENTRÉES

Baked Swordfish - 38

lobster mashed potatoes, haricot verts,
lobster nantua

Pan Roasted 16oz Veal Chop - 44

crispy fingerlings, haricot verts,
oven dried tomato, soubise

Hand-Made Ricotta Gnocchi - 26

lemon basil pesto
[Chicken 6/Shrimp 8]

Pan Seared Faroe Island Salmon - 32

summer corn & leek risotto,
broccoli rabe, chive beurre blanc

Filet Mignon - 42

mashed potatoes, asparagus, bordelaise
[+18 Oscar & +12 Foie Gras]

Fish & Chips - 24

North Atlantic haddock, hand-cut fries
coleslaw, tartar sauce

Seafood Fra Diavolo - 42

linguine, lobster, shrimp, clams, calamari, fresh herbs, marinara

Pan Seared 16oz. Strip Steak - 44

mashed potatoes, creamed spinach
gorgonzola butter, bordelaise
[+18 Oscar & +12 Foie Gras]

Brick Chicken - 28

crispy parmesan potatoes, garlicky broccoli rabe,
herbs de provence sauce

Shrimp & Clam Aglio E Olio - 32

hand-made tagliatelle, garlic, parsley
extra virgin oil

Vegetable Risotto - 26

local farmers market bounty, vegetable fond

Flash Seared Halibut - 38

saffron couscous, agrodolce tomatoes, pickled fresnos, wilted arugula, romesco

Roasted Colorado Lamb Chops - 52

green beans, fingerling, wild mushrooms, rosemary bordelaise

Seared Diver Scallops - 30

lentils, pancetta lardons, creme fraiche, basil oil