STARTERS

Crispy Oysters-16

caviar, radish, chive, remoulade, honey tabasco

Jumbo Lump Crab Cake {No Filler}-20

fennel succotash, red pepper coulis

Chicken Liver Pâté-12

pickled onion, pickled mustard seed, grilled crostini

Beef Carpaccio-15

marinated mushrooms, pine nuts, shaved
parmesan, truffle aioli

Buttermilk Fried Calamari- 18

honey tobacco, lemon aioli.

Ronnie's Meatballs-12

Pork meatballs, gravy

General Tso's Cauliflower-14

scallions, sweet chile sauce, furikake

Eggplant Rollatini- 12

marinara, basil, ricotta, mozzarella

Tuna Poke-14

sushi rice, avocado, sesame, cilantro, fresnos, ponzu.

Eggplant Rollatini- 12

marinara, basil, ricotta, mozzarella.

Vietnamese Chicken Wings-16

fried garlic, fresh chilies, cilantro, lime, fish sauce

Chilled Seafood Cocktail - 21

jumbo lump crab meat, shrimp,
oysters on the half shell.

Ronnie's Famous Tuna Nachos- 18

sesame seared yellowfin tuna, crispy wonton,
baby spinach, carrot & cucumber salad,
trio of sauces.

SALADS

Heirloom Baby Beets & Avocado-15

goat cheese mousse, toasted almonds, pickled onion,
wildflower honey

Burrata Caprese- 17

roasted tomato, basil, grilled baguette,
extra virgin olive oil, aged balsamic.

Just the Blues-10

shredded romaine, beets, carrots, crispy capers, pistachios, bleu cheese dressing

Chopped-12

romaine, tomato, candied pecans, dried cherries,
cucumber, carrot, colby jack, balsamic emulsion.

Little Gem Caesar-12

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus dressing

Poached Salmon & Asian Noodle Salad- 18

soba noodles with julienned summer vegetables,
sesame citrus soy dressing.

ENTRÉES

Swordfish a la Plancha-34

fingerlings, caper berry, olive, peppers,
onions, roasted tomatoes.

Seared 16oz. Strip Steak- 44

spinach, whipped potatoes, gorgonzola butter,
red wine demi.
[add oscar-18]

Pan Roasted 16 oz. Heritage Pork Chop -30

mango basil balsamic salsa, jasmine rice,
sautéed haricots verts.

Seafood Risotto-36

shrimp, scallops, clams, corn & leek arborio.

Hand-Made Ricotta Gnocchi- 26

lemon basil pesto.
[chicken 6/shrimp 8]

Steak Frites-29

8 oz. prime steak, hand-cut fries, arugula, lemon,
roasted garlic butter, red wine sauce.

R&R Burger-18

schmaltz & mustard aioli, caramelized onion,
American cheese, brioche, hand-cut fries.
[burger add on +2: bacon, sautéed mushrooms, fried egg]

Fish & Chips-24

North Atlantic haddock, hand-cut fries,
coleslaw.

Veggie Burger- 16

black bean, sweet potato, quinoa,
roasted tomatoes, arugula, cumin crème.
[burger add on +2: bacon, sautéed mushrooms, fried egg]

Brick Chicken-28

crispy parmesan potatoes, garlicky broccoli rabe,
herbs de provence sauce

Bibimbap-24

spicy chicken, fried egg, sushi rice, namuls, shitakes,
kimchi, gochujang

Shrimp & Aglio E Olio- 32

hand-made tagliatelle, extra virgin olive oil,
garlic, parsley.

Linguine & Clams-28

littleneck clams, garlic, parsley, parmesan

Pan Seared Faroe Island Salmon- 32

summer corn & leek risotto,
broccoli rabe, chive beurre blanc

SIDES - 6

Hand-Cut Fries

Spinach

Mushrooms

Whipped Potatoes