Tonight's Fresh Oysters - 6 for 18, 9 for 25

Cucumber mignonette, lemon

Fresh Maine Lobster Bisque - 13

Knuckle meat, sweet paprika

Calamari "Friti" - 18

Fresh Pt. Judith squid, spicy tomato fondue, grilled lemon

Roasted Ipswich Littleneck Clams "Casino Style" - 14

Garlic butter, parmesan, Applewood smoked bacon

Baked Jumbo Gulf Shrimp "Scampi Style" - 16

garlic, breadcrumbs, tomato concasse, chive

San Danielle Prosciutto (Aged 18 Months) - 14

papaya, black mission figs, berry coulis, lime

Chesapeake Bay Jumbo Lump Crab Cake - 20

ginger slaw, creole remoulade

Carpaccio of Filet Mignon - 18

dressed arugula, capers, grana padano, dijon crema

Meatball with Whipped Ricotta - 16

Veal and pork meatball, rich tomato sauce, fresh basil


Maplebrook Farms Hand Pulled Burrata - 16

Beefsteak tomatoes, summer basil pesto, toasted pine nuts

Little Gem Caesar - 14

Shaved Grana Padano, house croutons, white anchovy, creamy caesar dressing

Rustica - 14

Morning greens, radicchio, grape tomatoes, asiago, toasted garlic breadcrumbs, red wine vinaigrette

Iceberg "Baby" - 14

Tomato, pickled shallots, candied bacon, gorgonzola dressing

Little Field Farm Living Greens - 12

House of gorgonzola dressing


Garganelli - 32

Fresh Florida rock shrimp, tasso, garlic butter, parsley

Housemade Fresh Ricotta Gnocchi - 26

Oven dried tomato, arugula pesto, grana padano

Tagliatelle "Carbonara Style" - 36

Fresh Maine lobster, asparagus, crispy pancetta, permegina reggiano, cream


Roasted Center-Cut Block Island Swordfish - 42

Basil souffle, corn and leek risotto, three coulis

Pan Seared New Bedford Day Boat Scallops - 36

Fennel pollen, silky cauliflower puree, asparagus, frico truffled scallion oil

Crispy Breast of Free Range Chicken

baby arugula, marinated tomatoes, aged provolone, red wine vinaigrette

Grilled Center-Cut Filet Mignon - 49

confit fingerling potatoes, oyster mushrooms, green peppercorn glace

Pan Roasted Arctic Char - 38

Beech mushrooms, julienne peppers, tofu, sushi rice, coconut lemongrass broth

Roasted Double-Cut Colorado Lamb Loin Chop - 52

Escalloped potatoes, roasted cipollini onion, rosemary jus

28 Day Aged Prime New York Strip - 48

Today's mashed potatoes, portobello, bordelaise

Grilled "Best End" Colorado Veal Chop -

Ask about tonight's preparation