Tonight's Fresh Oysters - 6 for 18, 9 for 25

Cucumber mignonette, lemon

Summer Gazpacho - 14

Jumbo White Shrimp, Boursin

Calamari "Fritti" - 16

Fresh Pt. Judith squid, spicy tomato fondue, grilled lemon

Fresh Maine Lobster Cocktail - 22

Mango, avocado, tomato, Louis dressing

Roasted Ipswich Little-neck Clams "Casino Style"- 16

garlic butter, parmesan, applewood smoked bacon

Baked Jumbo Gulf Shrimp "Scampi Style" - 16

garlic butter, breadcrumbs, tomato concasse, chive

Carpaccio of Filet Mignon - 18

dressed arugula, capers, grana padano, dijon crema

Hudson Valley Foie Gras

tonight's preparation

First Course

Caesar - 14

hearts of romaine, shaved grana padano, house croutons, white anchovy, creamy caesar dressing

Watermelon Salad - 14

little field farm morning greens, toasted chevre, peach poppy seed vinaigrette

Iceberg "baby" - 14

tomato, pickled red onion, candied bacon, gorgonzola dressing

little field farm living greens - 12

house or gorgonzola dressing

Maplebrook Farms Hand Pulled Burrata - 16

beefsteak tomatoes, summer basil pesto, toasted pine nuts

San Danielle prosciutto (aged 18 months) - 14

papaya, black mission figs, berry coulis, lime

Meatball with whipped ricotta - 16

veal and pork meatball, rich tomato sauce, fresh basil

Chesapeake Bay jumbo lump crab cake - 20

ginger slaw, creole remoulade


crispy peconic bay fluke (summer flounder) - 32

mango melon salsa, caramelized banana

crispy breast of free range chicken - 28

baby arugula, marinated tomatoes, aged provolone, red wine vinaigrette

roasted center-cut block island swordfish - 42

basil souffle, corn and leek risotto, three coulis

Grilled Center-Cut Filet Mignon - 49

confit fingerling potatoes, oyster mushrooms, green peppercorn glace

Pan seared new bedford day boat scallops - 36

fennel pollen, silky cauliflower puree, asparagus, frico, truffled scallion oil

Rose's hand-made tagliatelle "Carbonara style" - 42

fresh maine lobster, asparagus, crispy pancetta, parmegina reggiano, cream

28 Day Aged Prime New York Strip - 48

Today's mashed potatoes, portobello, bordelaise

Housemade fresh ricotta gnocchi - 28

oven dried tomato, arugula pesto, grana padano

Grilled "best end" colorado veal chop

tonight's preparation